Ethnic foods and ethnic-style cuisines have long had a presence in the UK and are becoming increasingly popular for a number of reasons, including growing immigrant and expatriate populations, increased long-haul travel and globalisation of the food market, all of which have resulted in the tastes of UK consumers becoming more cosmopolitan.  On today’s show we have Tony Deep Wouhra MBE who seeing the growing demand and limited supply of ethnic food products set up East End Foods.